Food is a Product of Ethnic Culture
Keywords:
milk, oasis, cow, sheep, falla, cuisine
Abstract
This article describes the healing properties of cow’s milk that is milked after a cow is born. The article also examines the ethnological study of the cooking of this dish at home, ie in the kitchen, such as falla, dalama, kaganok, ovuz barak, and related customs.
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3. Xudoyshukurov T., Karimov M., Atoyev V., Saidov B. Ovqatlanish va salomatlik. T., “Meditsina”. 1990. -p.10-11.
4. Dala tadqiqotlari, Kogon, Buxoro tumani,1991yil, iyun.
5. Dala tadqiqotlari, Navoiy,Olot, Qorako‘l tumani.1993 yil, sentabr.
6. Islom. spravochnik. Toshkent, 1989. -B.118.
7. Dala tadqiqotlari,Buxoro tumani, 1994 yil, sentabr.
8. Egamshukurova R. “Alpomish” dostonidagi bir taom xususida. //O‘zbek etnografiyasi: Yangicha qarashlar va nazariy metodologik yondashuvlar. O‘zRFA akademigi Karim Shoniyozov tavalludining 80 yilligiga bag‘ishlangan xalqaro ilmiy anjumian materiallari. –T.: 2004, -p.235.
9. Shaniyazov K.SH., Ismailov X.I. Etnograficheskiye ocherki materialnoy kulturi uzbekov-konsa XIX-nachala XX v. –T.: “Fan”, 1981. -p.116.
10. Ikramova N.M. Uzbekskaya kulinarnaya leksika. Tashkent, “Fan”, 1989 .-p.48
11. Fayzullayeva M. O‘zbek taomlari bilan bog‘liq anʼanalar. (Surxon vohasi misolida). -T.: “Yangi nashr” 2010.-p.77.
12. Karim Maxmudov. O‘zbek tansiq taomlari. Tashkent. Mehnat,1989. -p.54.
13. Abu Ali Ibn Sino. Tib qonunlari. II kitob sodda dorilar haqida. O‘zSSR FA nashriyoti, Toshkent, 1956 y.
14. Kurbanova M. B. ETHNOLOGICAL ANALYSIS OF “MAWLUD UN-NABIY” CEREMONY IN BUKHARA OASIS //Academic research in educational sciences. – 2021. – Т. 2. – №. 5. – С. 1434-1437.
15. Kurbanova M. B. THE 13TH DAY" SEZDAKH BUTTED"-A CEREMONY OF WIRES OF A HOLIDAY" NOURUZ" //The Second International conference on development of historical and political sciences in Eurasia. – 2014. – С. 85-88.
16. Bakievna M. K. The Role of Spices in the Cuisine of Bukhara Oasis //Available at SSRN 3982474. – 2021.
17. Курбанова М. Б. ТРАДИЦИОННЫЕ МЯСНЫЕ БЛЮДА БУХАРСКОГО ОАЗИСА КАК ФАКТОР ВЗАИМОДЕЙСТВИЯ ОСЕДЛЫХ И КОЧЕВЫХ КУЛЬТУР (конец XIX в.–НАЧАЛО XX в.) //«ОР Т АЛЫҚ А. – 2021. – С. 215.
18. Kurbanova M. ART OF WOMEN OF" SOZANDA" IN THE PALACE OF THE BUKHARA EMIR //Ўтмишга назар журнали. – 2019. – Т. 24. – №. 2.
Published
2022-05-30
How to Cite
Bakievna, M. K. (2022). Food is a Product of Ethnic Culture. Central Asian Journal of Literature, Philosophy and Culture, 3(5), 140-143. Retrieved from https://cajlpc.centralasianstudies.org/index.php/CAJLPC/article/view/365
Section
Articles
